04069012
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
Loading data ...
01012100
Pure-bred breeding horses
01012900
Live horses (excl. pure-bred for breeding)
01013000
Live asses
01019030
Live mules and hinnies: Mules and hinnies imported for immediate slaughter
01019040
Live mules and hinnies: Mules and hinnies not imported for immediate slaughter
01022100
Pure-bred cattle for breeding
01022920
Live cattle (excl. pure-bred for breeding): Cows imported specially for dairy purposes
01022940
Live cattle (excl. pure-bred for breeding): Live cattle other than purebred or those imported for dairy purposes
01023100
Pure-bred buffalo for breeding
01023900
Live buffalo (excl. pure-bred for breeding)
01029000
Live bovine animals (excl. cattle and buffalo)
01031000
Pure-bred breeding swine
01039100
Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding)
01039200
Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding)
01041000
Live sheep
01042000
Live goats
01051100
Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
01051200
Live domestic turkeys, weighing <= 185 g
01051300
Live domestic ducks, weighing <= 185 g
01051400
Live domestic geese, weighing <= 185 g
01051500
Live domestic guinea fowls, weighing <= 185 g
01059400
Live fowls of the species Gallus domesticus, weighing > 185
01059900
Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g
01061100
Live primates
01061201
Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia): Live whales, dolphins and porpoises; manatees and dugongs, seals, sea lions, and walruses
01061300
Live camels and other camelids [Camelidae]
01061400
Live rabbits and hares
01061930
Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats): Live foxes
01061991
Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats): Live mammals, not elsewhere specified or included
01062000
Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
01063100
Live birds of prey
01063200
Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
01063300
Live ostriches, and emus [Dromaius novaehollandiae]
01063901
Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus): Live birds, other than poultry, birds of prey or psittaciforme birds
01064100
Live bees
01064900
Live insects (excl. bees)
01069001
Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.): Live animals other than mammals, reptiles, insects, and birds
02011005
Carcases or half-carcases of bovine animals, fresh or chilled: Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
02011010
Carcases or half-carcases of bovine animals, fresh or chilled: Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
02011050
Carcases or half-carcases of bovine animals, fresh or chilled: Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
02012002
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
02012004
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
02012006
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
02012010
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
02012030
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
02012050
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
02012080
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
02013002
Fresh or chilled bovine meat, boneless: High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
02013004
Fresh or chilled bovine meat, boneless: Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
02013006
Fresh or chilled bovine meat, boneless: Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
02013010
Fresh or chilled bovine meat, boneless: High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
02013030
Fresh or chilled bovine meat, boneless: Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
02013050
Fresh or chilled bovine meat, boneless: Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
02013080
Fresh or chilled bovine meat, boneless: Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
02021005
Frozen bovine carcases and half-carcases: Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS
02021010
Frozen bovine carcases and half-carcases: Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
02021050
Frozen bovine carcases and half-carcases: Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
02022002
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS
02022004
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
02022006
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
02022010
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
02022030
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
02022050
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
02022080
Frozen bovine cuts, with bone in (excl. carcases and half-carcases): Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
02023002
Frozen, boneless meat of bovine animals: High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS
02023004
Frozen, boneless meat of bovine animals: Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS
02023006
Frozen, boneless meat of bovine animals: Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS
02023010
Frozen, boneless meat of bovine animals: High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
02023030
Frozen, boneless meat of bovine animals: Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
02023050
Frozen, boneless meat of bovine animals: Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
02023080
Frozen, boneless meat of bovine animals: Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
02031100
Fresh or chilled carcases and half-carcases of swine
02031210
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in: Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in
02031290
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in: Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed
02031920
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in): Meat of swine nesoi, retail cuts, fresh or chilled
02031940
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in): Meat of swine, nesoi, non retail cuts, fresh or chilled
02032100
Frozen carcases and half-carcases of swine
02032210
Frozen hams, shoulders and cuts thereof of swine, with bone in: Frozen retail cuts of hams, shoulders and cuts thereof, with bone in
02032290
Frozen hams, shoulders and cuts thereof of swine, with bone in: Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts
02032920
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in): Frozen retail cuts of meat of swine, nesoi
02032940
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in): Frozen meat of swine, other than retail cuts, nesoi
02041000
Fresh or chilled lamb carcases and half-carcases
02042100
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
02042220
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases): Cuts of lamb meat with bone in, fresh or chilled
02042240
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases): Cuts of sheep meat with bone in, nesoi, fresh or chilled
02042320
Fresh or chilled boneless cuts of sheep: Boneless meat of lamb, fresh or chilled
02042340
Fresh or chilled boneless cuts of sheep: Boneless meat of sheep, nesoi, fresh or chilled
02043000
Frozen lamb carcases and half-carcases
02044100
Frozen sheep carcases and half-carcases (excl. lambs)
02044220
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases): Cuts of lamb meat with bone in, frozen
02044240
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases): Cuts of sheep meat with bone in, nesoi, frozen
02044320
Frozen boneless cuts of sheep: Boneless meat of lamb, frozen
02044340
Frozen boneless cuts of sheep: Boneless meat of sheep, nesoi, frozen
02045000
Fresh, chilled or frozen meat of goats
02050000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02061000
Fresh or chilled edible offal of bovine animals
02062100
Frozen edible bovine tongues
02062200
Frozen edible bovine livers
02062900
Frozen edible bovine offal (excl. tongues and livers)
02063000
Fresh or chilled edible offal of swine
Selected product details
Tariff line description with hierarchy
| HS code | TLS | Description |
|---|---|---|
| 04 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included | |
| 0406 | Cheese and curd. | |
| 040690 | - Other cheese | |
| 04069012 | Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 |
FINAL BOUND DUTIES
|
HS version
|
HS code
|
Description
|
Final bound duties
|
Other duties and charges
|
|
|---|---|---|---|---|---|
|
HS07 |
04069008 |
---Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ018 |
12% |
0% |
|
|
HS07 |
04069028 |
---Described in general note 4 to this schedule and entered pursuant to its provisions |
25% |
0% |
|
|
HS07 |
04069048 |
---Other |
$1.877/kg |
0% |
|
|
HS07 |
04069051 |
---Described in general note 4 to this schedule and entered pursuant to its provisions |
20% |
0% |
|
|
HS07 |
04069054 |
---Other |
$1.055/kg |
0% |
|
|
HS07 |
04069061 |
----Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk |
7.5% |
0% |
|
|
HS07 |
04069063 |
----Other |
10% |
0% |
|
|
HS07 |
04069068 |
-----Other |
$2.146/kg |
0% |
|
|
HS07 |
04069074 |
-----Other |
$2.269/kg |
0% |
|
|
HS07 |
04069082 |
-----Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ019 |
10% |
0% |
|
|
HS07 |
04069086 |
-----Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ020 |
10% |
0% |
|
|
HS07 |
04069088 |
-----Other |
$1.803/kg |
0% |
|
|
HS07 |
04069092 |
-----Other |
$1.386/kg |
0% |
|
|
HS07 |
04069099 |
------Other |
8.5% |
0% |
|
|
HS07 |
04069005 |
--Bryndza cheese |
7.2% |
0% |
|
|
HS07 |
04069014 |
---Described in general note 4 to this schedule and entered pursuant to its provisions |
15% |
0% |
|
|
HS07 |
04069032 |
-----Other |
$2.146/kg |
0% |
|
|
HS07 |
04069033 |
----Other |
21.3% |
0% |
|
|
HS07 |
04069039 |
---Described in general note 4 to this schedule and entered pursuant to its provisions |
15% |
0% |
|
|
HS07 |
04069041 |
-----Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ021 |
15% |
0% |
|
|
HS07 |
04069056 |
----In original loaves and suitable for grating |
0% |
0% |
|
|
HS07 |
04069066 |
-----Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ021 |
7.5% |
0% |
|
|
HS07 |
04069084 |
-----Other |
$1.055/kg |
0% |
|
|
HS07 |
04069094 |
------Other |
$1.128/kg |
0% |
|
|
HS07 |
04069095 |
-------Described in U.S. Tariff-Rate Quota Notifications, TQ ID USAQ015, USAQ016 |
10% |
0% |